About

This pic below is one of my main aspirations for starting this blog.    This is what’s called a Tomahawk Ribeye and it was recently purchased from the CHICAGO CHOP HOUSE.   Looks decent, right.    Sure, for $129.00 it better be god damn decent !  And that is just for the steak.    I could go on and on about this place and others but what this blog is going to be is a GUYS blog about food.  Guys like to eat.   Guys like to eat good food.  However,  i’m sick of getting feeling like I got raped when I walk out the door of a restaurant.    I live on MARTHA’S VINEYARD.   So I will be reviewing mostly food that is on the island,  Southeastern Mass, Providence and Boston.

 

11 thoughts on “About

  1. I have a feeling I am really going to like this blog. I just got home from Martha’s Vineyard and I was just about to write a short post on the food I ate there. I had the best lobster ever, and I stood in line at Backdoor donuts, and had an amazing apple fritter. My boyfriends parent’s have a house in Oak Bluffs. Can’t wait to read some of your future posts. 🙂

  2. Thank you for stopping by my blog and like my Piccolo cafe post. I am jealous of the fact that you live on Martha’s Vineyard. It is among the top on my must-visit list. I will make sure to visit your blog often!

    Fon

  3. Grade #1 will be fine to use, some of our flowers are made from crepe, they are the Hibiscus, as it gives a nice setnfftssio the flowers. Try using a little less bleach in the water, as some times if it too strong the paper starts to disintegrate.Good luck with the project

  4. Hey M V Food Guy. You want some real pulled pork, baked beans, coleslaw, and cornbread? Call Donny. You know me from the beach and through Tommy. He can give you my number.

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